Tenuta Sant’Antonio celebrates 25 years of vineyard

Famiglia Castagnedi celebrates its quarter of a century in the world of wine with a new logo dedicated to the territory.

25 years: an important milestone to which the brothers Armando, Tiziano, Paolo and Massimo Castagnedi arrived with enthusiasm and with the ability to grasp and interpret changes. They achieved today’s results by working for conscious innovation, made with respect for tradition.

The new logo was born from the desire to enhance the passion born among the paternal vineyards.

A bunch of grapes reminds us of a thousand others: the courageous and far-sighted choice of buying a property in the Garbi Mountains, in Valpolicella and transforming it into a successful agricultural estate producing excellent wines. After 25 years, success is also expressed in over one hundred cultivated hectares and in a cutting-edge refinement center.

Now known all over the world, Tenuta Sant’Antonio rises between the hills of the Illasi and Mezzane valleys, in a land that has always been famous for its extraordinary wines: Valpolicella. The result of an experience that grows and improves year after year are the great wines of the Veronese tradition: Amarone, Valpolicella and Soave. Character and quality are their qualities.

A symbol of production excellence is Amarone Campo dei Gigli, the most awarded and recognized by the great Italian and international guides.

With the same commitment to offering consumers the highest quality, a rigorous project was born in the method and in the production path: Télos; a line of wines without sulphites, with vegan certification. The purpose, this is the meaning of the word Télos in ancient Greek, is to produce a different wine, healthier and closer to the environment, which reveals an unmistakable character.

25 years: four hearts still young, and the wine is better every year.