Tenuta Sant’Antonio focuses on cutting-edge viticulture and increasingly less invasive winemaking practices: “Every vintage is a new opportunity to do better” Oct 24, 2024, 4:07 PM | by Gambero Rosso…
A journey of excellence aimed at enhancing the territorial identity and iconic winemaking style of Eastern Valpolicella and Western Soave With great excitement, the Castagnedi Family announces the start of…
By Rich Mauro Special to The Gazette – Jul 31, 2024 Italian wine, arguably more than any other, is made to be drunk with food. Generally, with slightly higher acidity,…
John Mariani FORBES Contributor – I cover the world’s best hotels, restaurants and wine. Twilight at Tenuta Sant’Antonio in Italy’s Veneto wine region TENUTA SANT’ANTONIO The wines of Veneto have…
It’s time you get to know Corvina. Modified on July 2, 2024 , Published on June 27, 2024 By MIKE DESIMONE AND JEFF JENSSEN It’s been said that older wine lovers drink regions…
WORDS: EDWARD DEITCH PHOTOGRAPHY: FRANCESCO VALENTI – STOCK.ADOBE.COM PUBLISHED: JULY 10, 2024 When considering Italian reds, Valpolicella is often overlooked. It doesn’t have the current buzz of, say, Etna Rosso from Sicily,…
By Lee Pai In the wine world, there are a lot of producers that come from multiple generations of grape growing and winemaking. To them, wine isn’t just a way…
by LAURIE JO MILLER FARR At wine tasting and lunch with Armando Castagnedi, owner of Tenuta Sant’Antonio family winery in Italy’s Veneto region, I solved this riddle. Q: What is even better than…
Here are 14 bottles to try this season, as recommended by our editors BY AMANDA GABRIELE If you’ve never chilled red wine, this is the year to start — and we…
May 22, 2024, 1.28pm | edited by Gambero Rosso Garganega, the protagonist grape variety of Soave wine, is the most important native white grape in Veneto. Here we offer you…
Tastes much more expensive than its $23 price BY WES MARSHALL, Recently, a reader asked me if there were any wines I always count on as a restaurant choice. My wife…
Big news for the Veronese company, committed to an authentic interpretation of its territory in the context of new international trends. The Castagnedi family, the reality of excellence in Eastern…
By TOM MARQUARDT and PATRICK DARR More has been done to study wine drinkers in recent years as producers try hard to introduce the beverage to more consumers. Alas, consumption…
The Veronese company is working on a sales and production strategy that is increasingly adherent to the combination of Valpolicella Orientale’s territorial iconicity and international recognition Diversification, brand adherence…
By Hayley Hamilton Cogill Italy is producing some of the most diverse and exciting wines in the world. There are over 600 grape varieties growing in the country, of which…
By Tom Marquardt And Patrick Darr We have probably written 30 columns about what wine goes best with a classic Thanksgiving dinner of turkey, potatoes, stuffing and pumpkin pie. The…
The constant growth of the company led by the Castagnedi brothers is the fruit of different factors: particularly suitable territories and constant investment in competences. By Fabio Piccoli / WINE…
By Gina Birch Fall is a strange time in Florida. It is a time of anticipation. Anticipating a break from the long hot summer. A drop in both the temperatures and…
by: Luca Gardini |12 September 2023 The pairing between red wine and fish is not very widespread, sometimes erroneously “targeted” by common opinion. No more taboos, we recommend 10 bottles…
Lana Bortolot Contributor FORBES In the waning days (or the last day) of August, you’ll need some pretty pink bottles to say goodbye to summer (but hopefully not rose).…
By: Alder Yarrow Hello and welcome to my weekly dig through the pile of wine samples that show up asking to be tasted. I’m pleased to bring you the latest…
FOOD & WINE MAGAZINE WINE EDITOR’S TOP 2022 PICKS MY BEST WINES OF 2022 –Ray Isle That’s a funny question, really, because wine is so contextual. That oh-so-impressive grand cru…
“The complexities of the global economic situation that we are facing this year have strengthened the belief that, in order to operate at its best, it is necessary to make…
Our Wine Editor’s Top 2022 Picks My best wines of 2022? That’s a funny question, really, because wine is so contextual. That oh-so-impressive grand cru Burgundy I sampled at a crowded trade tasting may have…
Wines to Get You Through the Most Expensive Turkey Day Ever BY JEFF SIEGEL From left: Excelsior Chardonnay, Westmount Pinot Gris, Protocolo Tinto, Scaia Rosé, Bervini Extra Dry Prosecco Various Wineries…
After the harvest and before the final selection, natural drying expresses the enrichment of grapes that change their composition, representing the tradition and culture of a territory. The experience of…
