The Amarone Campo dei Gigli grappas, a red one aged in oak barrels for six months, and a lighter, lighter and younger one, are the result of our research in the world of spirits.
The pomace of the territory that is reborn to new life to give delicate, persuasive but iconic flavors and aromas of the territory. Rich in fruity notes and at the same time ripe thanks to the distillation of the pomace of the Amarone grapes
