After a careful selection of the grapes from our oldest vineyards, from the marc of Amarone Campo dei Gigli, a noble grappa with a penetrating aroma is distilled. With the traditional discontinuous bain-marie method, distillation takes place in small copper boilers. The result is a grappa rich in aroma, with a good body and a warm alcoholic presence. The reference to Amarone is felt in the velvety and aromatic notes of its bouquet.
The refinement takes place in stainless steel containers for 3 or 6 months.