After a careful selection of the grapes from our oldest vineyards, from the marc of Amarone Campo dei Gigli, a noble grappa with a penetrating aroma is distilled. With the traditional discontinuous bain-marie method, distillation takes place in small copper boilers. The result is a grappa rich in aroma, with a good body and a warm alcoholic presence. The reference to Amarone is felt in the velvety and aromatic notes of its bouquet. The refinement takes place in barrels of different types of wood for 10 or 12 months.