A typical inhabitant of Veneto knows how to make himself known, like Gianfranco, who once owned that vineyard. Gianfranco, also known as Gianfrè, or Nanfrè to his friends.
Fruity with hints of cherry and red fruit, floral and spicy nuances.
Flavour
Maturation
Soft and fresh, fragrant and savoury with moderate tannins.
Serving temperature
14° – 16°
Alcohol
12.5% Vol
is ideal with...
Pasta, rice and risotto entrées; spaghetti with salted sardines, soups, tagliatelle with chicken livers, vegetable soups, Mediterranean fish soups, pasta with beans
Cold cuts and pork products (lard, soppressa, bacon)
Tripe in soup and alla parmigiana, white meats, boiled meat, Venetian-style liver, fish, herrings with polenta, pike in sauce, dried cod