On Sunday January 26th from 10.30 am to 7.00 pm, Tenuta Sant’Antonio awaits you at Treviso Slow Wine 2020 in Treviso at Best Western Premier BHR Treviso Hotel.
A new unmissable appointment with the excellence organized by Slow Food Treviso in collaboration with the Slow Food Veneto Regional Coordination.
During the event the wine producers reported in the 2020 edition of the Slow Wine Guide will present their labels, matched by regional specialties of the “Artisans of Food” selected by Slow Food Treviso.
Cost of the tasting: 15 €
The proceeds of the event will finance the University of Pollenzo.
For info and reservation:
firstname.lastname@example.org – cel. 335 7747008