TENUTA SANT’ANTONIO Amarone Antonio Castagnedi by Karen Mac Neil

TENUTA SANT’ ANTONIO – “ANTONIO CASTAGNEDI”  AMARONE DELLA VALPOLICELLA Tenuta Sant’ Antonio’s amarone has layer upon layer of complex aromas and flavors, from sweet black figs and black licorice to wild herbs, sarsaparilla, and vanilla beans. Woven through these are the high soprano notes of a great balsamic vinegar and the complex bitters of an […]

The importance of Appassimento technique, between customs and modernity

After the harvest and before the final selection, natural drying expresses the enrichment of grapes that change their composition, representing the tradition and culture of a territory. The experience of Tenuta Sant’Antonio. Stretched out during drying there is the maximum number of grapes that could be harvested: 60 quintals per hectare for a total of […]

FAMIGLIA CASTAGNEDI, VALPOLICELLA DOC SUPERIORE LA BANDINA 2019 CONFIRMED AT THE TOP OF ITALIAN WINE RATINGS: FOR THE SECOND CONSECUTIVE YEAR RECEIVES I TRE BICCHIERI 2023® BY GAMBERO ROSSO

The Valpolicella DOC Superiore La Bandina of the Famiglia Castagnedi – Tenuta Sant’Antonio has been confirmed at the top of Italian enology, obtaining for the second consecutive year Tre Bicchieri by Gambero Rosso’s Vini d’Italia 2023 guide with the 2019 vintage. Identityand iconic style: the Single Vineyard ambassador of Valpolicella in the world The result […]

Famiglia Castagnedi Closes 2021 at + 23% and looks to sustainability

Tenuta Sant’Antonio is expanding: + 20% on 2019, + 10% the bottles produced by Castagnedi: profound evolution towards increasingly sustainable practices Colognola ai Colli (Verona), 27 January 2022 – Growing in a sustainable way. This is the key to the Castagnedi family, an excellent wine producer in the Verona area, which includes historic and iconic […]